Hats off to the class of 2017!
Graduation season is around the corner, let us help you celebrate your graduate!
We look forward to creating a special celebration for friends and family in the dining room, or a larger gathering in one of our private event spaces.
Private Dining Room
available for lunch & dinner daily
menus below are samples, please inquire for custom menus
Graduation Lunch
FIRST COURSE
Spring Green Salad
mesculun mix, marinated plums, candied walnuts
MAIN COURSE
Ricotta Gnudi
polpetti, green garlic, truffle
Atlantic Hake
spring vegetables, sauce américaine
DESSERT
Chocolate Torte
mint, cherry, cocoa nib
TWO COURSES, $45 PER PERSON | Three COURSES, $55 PER PERSON
Graduation Dinner
FIRST COURSE
Spring Green Salad
mesculun mix, marinated plums, candied walnuts
SECOND COURSE
Doppio Raviolo
mushroom, garlic sape, fava bean
MAIN COURSE
Salmon
sorrel, mussel, dill
Prime Beef Assiette
potato mille-feuille, asparagus, ramps
DESSERT
Strawberry Mille-Feuille
vanilla, rhubarb, basil
THREE COURSES, $75 PER PERSON | Four COURSES, $95 PER PERSON
TO RESERVE THE PRIVATE DINING ROOM:
Please complete our private dining request form, call 857.957.0099, or email [email protected].
Chef's Table
available for lunch monday - friday & dinner daily
the chef's table will be available for weekend lunch on satuday, may 20 & sunday, may 21
For more information, Menus, or to reserve the chef's table:
Dining Room
reservations are available for lunch monday - friday & dinner daily