A La Carte
3.50 or MKT
east coast oysters
3.50 or MKT
3.50 or MKT
shrimp cocktail
3.50 or MKT
--
24
HIRAMASA*
saffron, chanterelles, finger lime
24
19
SUMMER GREENS*
endive, pistachio, poached egg
19
15
Antipasti Salade
grilled radicchio, provolone, crostini
15
22
MAINE CRAB
brioche, peach, tarragon
22
--
23
Bigoli
bottarga, bonito, preserved lemon
23
23
CAVATELLI
parmigiano, roasted lemon, grilled broccoli
23
24
CORN AGNOLOTTI
heirloom tomatoes, basil
24
28
SEARED FOIE GRAS *
cashew panna cotta, cherry, tarragon
28
--
27
OCTOPUS
salsa verde, pork sausage, orange
27
27
ATLANTIC SALMON*
cucumber, apple, grilled tomato
27
27
PORK BELLY
peas, figs, summer radish
27
29
BAVETTE STEAK*
summer squash, truffle, scallions
29
--
13
BLUEBERRY CUSTARD TART
lemon, almond, thyme
13
13
CHOCOLATE TORTE
cherry, mint, cocoa nib
13
18
TRIO OF CHEESES
nuts, honey, confiture
18
9
TRIO OF GLACES OR SORBETS
9
* Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to guest's specifications. Before placing your order, please inform your server if anyone in your party has a food allergy.