Let's lunch during Dine Out Boston!
Join us during Dine Out Boston, Monday-Friday August 7-11 & August 14-18.
Enjoy our Dine Out menu as a two or three-course prix fixe, or a five-course tasting menu.
ANTIPASTI SALADE grilled radicchio, provolone, crostini
MAINE CRAB brioche, peach, tarragon
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CAVATELLI parmigiano, roasted lemon, grilled broccoli
BAVETTE STEAK summer squash, truffle, garlic scapes
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BLUEBERRY CUSTARD TART lemon, almond, thyme
CHOCOLATE TORTE cherry, mint, cocoa nib
2 course prix-fixe| 25
3 course prix-fixe| 35
5 course tasting | 50
wine pairing | 30
A LA CARTE
tax & gratuity additional
CANCELLATIONS:
Please make any cancellations for lunch reservations at least 24 hours before the day of your reservation. If a cancellation for lunch is made less than 24 hours prior to your reservation, you are subject to a charge of $45 per guest.
