Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.
Join Chef Barbara Lynch on Thursday, September 25th at our Full Plate luncheon! Guest speaker is Boston marathon survivor Adrianne Haslet-Davis. For more information click here. To make a reservation please contact Menton at 617-737-0099.
Join us for An Evening of Champagne and Butter: A Celebration of Diane St. Clair & Babette on Tuesday, September 16, 2014. To celebrate the arrival of Babette’s butter Diane St. Clair will join chef de cuisine, Scott Jones and Barbara Lynch Gruppo’s wine director, Cat Silirie for a luxurious dinner party. To learn more, view the menu or make a reservation please click here.