À La Carte
16
Winter Chicories Salad
pomelo, grapefruit, passionfruit
16
27
SEARED FOIE GRAS
pink lady apple, cinnamon cap mushroom, slow roasted fig
27
20
Hiramasa Crudo
limequat, picholine olive, vidalia onion brodo
20
28
Porchetta
'nduja, carrot, mustard
28
30
King Crab
bergamot, cauliflower, shiso
30
--
26
/
34
Cestini
winter vegetables, parmesan, preserved lemons
26
/
34
28
/
36
SPAGHETTI
uni, caviar, kombu, meyer lemon
28
/
36
30
/
38
Gnocchi
braised wagyu, hen egg, pecorino
30
/
38
--
42
Turbot
garlic aioli, skull island prawn, bangs island mussels
42
40
Scallops
sweet potato, black walnut, winter truffle
40
48
Pheasant
pork sausage, butter bean, turnip, sourdough
48
54
Prime Ribeye
charred onion, lacinato kale, garlic chives
54
Dessert
14
Burnt Honey Panna Cotta
elderflower, ginger, grapefruit sherbet
14
14
Mascarpone Mousse
galliano ristretto, orange, white coffee glace
14
14
Yuzu Mousse
sicilian pistachio, finger lime, mascarpone glace
14
14
Ricotta Cheesecake
thyme, kumquat, meyer lemon sherbet
14
14
Dark Chocolate Marquise
buddha's hand, hazelnut, blood orange, mandarin sherbet
14
TRIO OF GLACES OR SORBETS
9
SELECTION OF CHEESES
8 each
Menu subject to change daily based on availability, seasonality, allergies and aversions. Before placing your order, please inform your server if anyone in your party has a food allergy.