Aged and blended, fortified Spanish wines create a unique cocktail experience.
We're pairing some of our favorites with a menu of classic Spanish fare.
Tapas
marinated olives, pan con tomato, torta
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Grilled Branzino con Limones
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Shellfish Paella
Find respite from the heat with cooling cocktails inspired by the Mediterranean region of Provence.
Buttered Radish, Olive Crostini
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TUna Niçoise
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Bouillabaisse
Go beyond rum punch to taste your way through cocktails embracing tropical tiki flavors and florals.
Octopus Ota 'ika
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Grilled Chicken Kabobs
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tamarind-glazed Roasted pork
Like bitter-sweet love, every amaro liqueur is different and surprising.
Porcini Salad, pistachio, capers
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Malloreddus, Saffron, Chive, Parmigiano
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Lamb, Apricot, Arugula
If you don't like what's being said, change the conversation.
Cheese and Crackers
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Beef Wellington
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Ambrosia
Shaken, not stirred. Classic cocktails paired with classic food.
Caviar and eggs
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clams casino
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tournedos Rossini
Sometimes the key to a great cocktail is a great set-up.
Learn what you really need to make you favorite cocktails just like your favorite Menton bartender.
Class includes a supplies to take home and get you started!
Also known as "the sugarcane whiskey," we'll explore rum's rich history and variations.
While prohibition raged in the States, the Savoy Hotel in London created cocktail culture as we know it today.
Elevate your cocktail game with syrups and infusions and learn the best way to mix them with your liquors of choice.
The Manhattan is a classic cocktail for a reason. Learn how to perfect it, and make variations of your own.