Matisse, Jazz and an Evening of Improvisation
December 31st 2014
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Menton Butter Soup
Bluefin Tuna Crudo, Hearts of Palm, Sunchoke, White Soy or “The Tree of Life”
Lobster and Chamomile, Apple, Almond, Ginger
Feast of the Seven Fishes or “The Snail”
Tortellini en Brodo, Cacio e Pepe, Perigord Truffle
Tart of Foie Gras
Squab, Cotechino and Lentils, Squash, Ash
Wagyu Beef, Beet, Buttermilk, Swiss Chard
Custard, Grapefruit, Lemon Verbena, Champagne
Dark Chocolate, Passionfruit, Cranberry or “Icarus”
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Menton offers two menu options for your evening (excl. tax & gratuity)
5pm-7pm
5 Course Chef’s Tasting Menu $215/person
Optional Wine Pairings $125/person
8pm-9:45pm
9 Course Chef’s Tasting Menu with Champagne toast at midnight $285/person
Optional Wine Pairings $165/person
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