Our Chef’s Tasting menu offers the unique opportunity to savor a menu created expressly for each guest based upon the seasonal collection of carefully sourced ingredients and the guest’s tastes and preferences.
Canapés…
sea urchin, koji, romaine Bay scallop beetroot, mackerel, caviar
Shrimp and Green Tea apple, meyer lemon, wasabi
hazelnut, chanterelle, hearts of palm Redfish quail, dulse, dill
Cappelletti al Salmone bone marrow, pistachio, swiss chard
tart of Foie Gras assiette
cotechino Squab espresso, rose
hunting in the dark Venison
Cranberry
grapefruit, yogurt, pomegranate Cream Cheese|Chocolate red beet, mint, lemon
Mignardises…
Chef’s tasting 155
Wine pairing 105
* May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to guest’s specifications.
