Yellowfin Tuna Crudo*
Hearts of Palm Sunchoke Truffle and Soy
Crab and Mackerel
Salsa Verde Chicory Roasted Grape
Winter Squash
Hazelnut Olive Seeded Crouton
Assiette of Foie Gras
Rye Apple Veal Pastrami
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Arctic Char
Charred Leek Hazelnut Buttermilk
Winter Bouillabaisse
Hake and Scallop Celery Root Dulse
Monkfish en Crépinette
Bacon Macomber Turnip Shrimp en Bric
Culurzones di Vitello
Ricotta Pear Black Truffle
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Roman Gnocchi
Pumpkin Kale Poached Farm Egg
Rohan Duck
Porcini Beetroot Parsnip
Berkshire Pork and Quail
Chestnut Apple Farro
7X Farm Beef Ribeye*
Black Walnut Dukkah Grilled Onion
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Creamsicle
Mandarin Orange Cardamom Buttermilk
Almond Brown Butter Cake
Concord Grape Figs Lemon
Crème Caramel
Blood Orange Earl Gray Bergamot
Gianduja Mousse
Hazelnut Pear Cassis
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Four-Course Prix Fixe 95
* May be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to guest’s specification. Before placing your order, please inform your server if a person in your party has a food allergy.
