LUNCH
12
Little Gem Lettuce
shaved radish, serrano ham, paprika, shallot vinaigrette
12
16
Caramelized Onion Soup
roasted winter vegetables, spiced crescent duck
16
18
Local Shellfish
fines herbes, roasted garlic, lobster brodo
18
16
BURRATA
roasted squash, radicchio, toasted hazelnut
16
24
SEARED FOIE GRAS
red wine apple butter, yukon gold potato, smoked mustard vinaigrette*
24
24
SPAGHETTI
sicilian pistachio, meyer lemon, black pepper
24
26
GRANO ARSO FETTUCCINE
braised beef shank, lacinato kale, maitake mushroom
26
28
ATLANTIC COD
spanish octopus, wheat berries, roasted peppers
28
26
SEARED YELLOWFIN TUNA
little gem lettuce, castelvetrano olives, haricot vert, fingerling potato*
26
28
ROASTED SIRLOIN
roasted mushrooms, fingerling potatoes, summer truffle*
28
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DESSERTS
8 each
SELECTION OF CHEESES
based on market availability
8 each
14
CHEESECAKE
honey, black mission figs, balsamic ice cream
14
14
MILK CHOCOLATE ROULADE
toasted coconut, chocolate tuile, coconut passion fruit sorbet
14
9
TRIO OF GLACES OR SORBETS
changes daily
9
* Some items may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to guest's specifications. Before placing your order, please inform your server if anyone in your party has a food allergy.