Valentine's Day

Lunch  |  Mon 2/12 - Fri 2/16, 11:30AM - 1:30PM  | 3 & 5 course tasting menus + a la carte
Dinner  |  Wed 2/14, 5:00 - 10:00PM  |  7 course tasting menu

all menus follow below

Treat your special someone to either a three or a five course tasting menu for lunch during the week of Valentine's Day, or join us Wednesday evening for a luxurious 7 course tasting menu to celebrate!  For this one day only the exceptional ingredients, including King Crab and ribeye, will be exclusively available.

Make a reservation today.

Valentine's Day dinner menu
Wednesday, February 14

Lobster Salad
potato tuile, celery, caviar, mâche
-
King Salmon
aqua pazza, cauliflower, farro verde, meyer lemon
-
Tortelloni
braised wagyu oxtail, long pepper, sweet potato, truffle pecorino
-
Seared Foie Gras
passionfruit, ginger, pain perdu
-
Stuffed quail
pomegranate, blood orange, pancetta
-
Pan Seared Ribeye
king crab, hollandaise, piquillo pepper
-
mascarpone cheesecake
almond, brown butter financier, blood orange sorbet

seven courses, $250
Wine Pairings, $95

The valentine's Day 7-course tasting menu will be offered in place of our a la carte dinner menu on Wednesday, February 14th.

Valentine's Day lunch menus
Monday, February 12 - friday, february 16

Our full A la Carte menu is also available for lunch.

tax and gratuity are additional.  menus are subject to change based on availability.