Menton offers you the choice of * two tasting menus: From Elements & Into Evolution
From Elements
Menton Butter Soup
asparagus, sea urchin Yellowfin Tuna truffle and soy
Lobster and Chamomile fava, hazelnut, meyer lemon
fingerling potato Sturgeon dulse, golden caviar
spot prawn, prosciutto, almond Casoncelli Di Pastinacci
Tart of Foie Gras wild ramp, beetroot, spring onion
hunting in the dark grass Wagyu Beef
olive oil, fennel Rubarb | Chocolate balsamic, cherry, lemon
From Elements 155, wine pairing 115
Abbreviated 125, wine pairing 105
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Into Evolution
ras el hanout Crab shrimp and date vadouvan
duck egg Asparagus spot prawn, buttermilk
oyster Halibut caviar, lovage Turbot artichoke
Cappelletti al Salmone pistachio, stinging nettles, wild ramp
Ménage à Foie Gras
cucumber and rhubarb Rabbit flavors of bouillabaise
spring peas. hazelnuts, miso Lamb
apricot, almond, rooibos Torrone | Chocolate textures
Into Evolution 175, wine pairing 125
* The Chef kindly requests that all guests in your party select the same menu
