OUR VALENTINE’S DAY TASTING MENU WILL BE OFFERED exclusively IN PLACE OF OUR daily menus Monday, February 14th

6 course tasting menu $225 | Wine Pairing $150

scallop

mandarin, salsify

2018 Famile Vincent Pouilly-Fuisse "Marie Antoinette"

Foie Gras Torchon

winter squash, pepita, malted milk miso bread

2016 Château Clos Haut Peyraguey, Sauternes 1er Cru Classé

or

Seared Foie Gras | 15

black sesame, pawpaw, razor clam caramel

Gnocchi

uni, winter truflle

2019 Bagnol Cassis Blanc

Lobster Thermidor

2019 Dauvissat Chablis St. Pier

Vermont Wagyu Tenderloin

caraway herb crust, foie fat potato, bordelaise

2017 Antico Colle Vino Nobile di Montepulciano

A5 Wagyu Supplemental Course | 100

black persimmon, stewed onion

2018 Verdad Cabernet Sauvignon

Dark chocolate

raspberry, somerville chocolate

Henriques & Henriques 10yo Verdelho Madeira

or

Rose Pavlova

hulva, grapefruit

2017 Kracher Auslese Cuvée

The Valentine's Day tasting menu will be offered in place of our daily dinner menus on Monday, February 14th. Tax and gratuity are additional.