White truffles are one of the world's rarest and most coveted foods. Truly wild, this fungus is impossible to plant, seed, or predict. Truffle hunters guard the secret of their favorite hunting grounds fiercely and often use highly specialized truffle dogs to aid in the search.

Found in a small area in Northern Italy, white truffles often grow in a symbiotic relationship with oak and hazelnut trees. Their flavor and aroma is unlike anything else in the world. 

White truffle season only lasts a few short weeks each fall. Join us for the annual celebration of our favorite fungus beginning Friday, November 17th. Whether you’re enjoying a five-course truffle tasting menu or white truffles shaved over any dish, we can’t wait to celebrate this magical season with you.

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 Truffle Tasting five-course menu
$375 per person  |  $150 wine pairing

or

Add white truffles to our chef’s Tasting menu
$150 | 5 Grams

prices are exclusive of tax and gratuity. the truffle tasting menu is available in addition to the prix-fixe and chef’s tasting menus.

Alba Truffle Chef’s Tasting

Scallop Crudo
pomegranate, bayberry, blood orange
2016 Negro Lorenzo Roero Arneis Spumante, Piedmont

Croque Madame

alpha tolman, guanciale, poached egg
2021 J Hofstatter Gewurztraminer "Kolbenhof", Alto Adige

Tagliatelle
thyme, parmesan
2020 Luigi Giordano Barbaresco "Cavanna", Piedmont

Roasted Poussin
sunchoke, parsnip, romanesco
2018 Cavallotto Barolo "Bricco Boschis", Piedmont

Chocolate Soufflé Tart

truffle crème anglaise
NV Amaro Ramazatti, Lombardy

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please note that the truffle tasting menu is subject to change based on availability of seasonal ingredients.