Menton offers you the choice of * two tasting menus: From Elements & Into Evolution
From Elements
Menton Butter Soup
hearts of palm Yellowfin Tuna sunchoke, black truffle
Lobster and Chamomile apple, almond, ginger
buttermilk Arctic Char leek, hazelnut
ham and quail, escargot, babette Ricotta Gnudi
Tart of Foie Gras pumpkin, pecan, laphroaig
eggplant, dukkah, walnut Wagyu Beef
passion fruit, basil Pavlova | Chocolate sesame, yuzu
6-course 125, wine pairing 105
8-course 155, wine pairing 115
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Into Evolution
chicken dashi, truffle, lemon Hamachi mushroom koji, sea urchin, arugula
duck egg Artichoke kumquat, radicchio
sunchoke, black trumpet, sablefish Maine Dulse sturgeon, caviar, potato
Casoncelli di Pastinacci spot prawn, ham, almond
Assiette of Foie Gras
escargot Quail tarragon
black walnut, charred onion, oyster Venison
Coconut
lime, apple Yogurt | Chocolate olive oil, espresso, lemon
9-course 175, wine pairing 125
* The Chef kindly requests that all guests in your party select the same menu
