Join Us For Full Plate Lunch on October 3rd with guest speaker Erinn King

Full Plate Lunch began in 2012 as a forum for guests to gather, eat, network, and learn over an open discussion with extraordinary guest speakers. We seek out leaders with inspirational stories to share, each of whom hails from or is deeply connected to our home city of Boston.  We are thrilled to kick off the fall season with Erinn King, principal of Payden & Rygel and founding member of the firm's Boston office.  Scroll down for more information on Erinn!

Erinn also serves as Vice Chair of CFA Society Boston, a not-for-profit professional society for the Boston investment community, providing an open forum for the exchange of fresh perspectives on industry issues and promoting ethics and integrity.  

We are delighted to welcome board members of CFA Society Boston to lunch with Erinn on October 3rd where they will address investment questions on an individual basis at each table.

 
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11:30AM Reception  |  12pm Lunch
THREE-COURSEs  |  $95/person (tax & gratuity additional)
PLEASE CALL 617.737.0099 OR EMAIL US TO RESERVE 
(reservation requests received via email are not confirmed until a reply from Menton is received)


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Erinn R. King, CFA  |  Tuesday, October 3rd

Erinn King is a principal at Payden & Rygel and founding member of the firm's Boston office.  Responsible for client relations and business development for east coast and global clients, she leads the firm's insurance business and serves as a liason to the firm's London office and the Metzler/Payden Joint-Venture.

Prior to joining Payden & Rygel, Erinn was a Vice President at Wellington Management Company, LLP, where she held roles in fixed-income portfolio communications and insurance relationship management.  Erinn also worked for Concordia Capital LLC prior to joining Wellington.

Erinn is the Vice Chair of the CFA Society Boston and is also a Trustee for Jose Mateo Ballet Theatre. She holds the Chartered Financial Analyst® designation and earned an MBA in Finance at Boston University.  Erinn also holds a BFA and MFA in Dance from the University of Oklahoma.


Full Plate Lunch:  Tuesday, October 3rd

Salade de truffle
wild mushrooms, radicchio

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Strozzapreti
braised rabbit, picholine olives, rosemary

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trio of Profiteroles
dark chocolate, coconut, vanilla