Join us at Menton for Valentine’s Day as we celebrate in true romantic fashion with a unique, decadent Chef’s Tasting menu.
Thursday, February 14, and Friday, February 15
215 per person
Menu
Santa Barbara Sea Urchin
Toasted Rice, Almond, Radish
-or-
Hearts of Palm Salad
Gem Lettuce, Garlic, Anchovy
———
Wild Langoustine
Wild Rice, Jalapeño, Coriander
——-
Rhode Island Fluke
Caper, Lemon, Parsley
——-
Ris de Veau Ravioli
Cacio e Pepe, Parsnip
-or-
Eggplant Ravioli
Sardine, Pine Nut, Sultana
——
Seared Foie
Black Pepper, Date, Celery
-or-
Terrine of Foie
Winter Citrus
—-
Cavendish Farms Pheasant
Prune, Baby Leek, Fines Herbes
——
Dry Aged Ribeye
Wild Mushroom, Shallot, Tarragon
——
Chocolate Cremeux
Violet, Crème Fraîche, Cinnamon
-or-
Red Currant Pavlova
Pistachio, Juniper, Vanilla
For more information, or to make reservations, please call Menton at 617.737.0099