Inspired by Restaurant Week Boston, Menton will also offer two specially priced dinner menu offerings:
Three-course menu: $52 per person
Five-course tasting menu: $72 per person
Prices are exclusive of tax and gratuity.
Three-Course Menu
Chilled Cauliflower
Curry Yogurt, Garlic, Radish
Green Garlic Velouté
Smoked Mussels, Fennel, Crème Fraîche
—
Terrine of Foie Gras
Citrus Marmalade, Black Pepper
Or
Seared Foie Gras
Pineapple Confit, Cashew, Green Onion
Optional $12 Supplement
—
Atlantic Halibut
Saffron, Onion Confit, English Peas
Ham-Brined Pork Loin
Leek, Morels, Mustards
Winter Squash Agnolotti
Fricassee of Duck, Pistachio, Sage
—
Rhubarb Panna Cotta
Buttermilk, Pistachio, Meyer Lemon
Chocolate Clafoutis
Malted Milk, Banana, Cinnamon
Cheese Selection
Five-Course Menu
Cured Faroe Island Salmon
Peas, Mint, Horseradish
Green Garlic Velouté
Smoked Mussels, Fennel, Crème Fraîche
Atlantic Halibut
Saffron, Onion Confit, English Peas
Terrine of Foie Gras
Citrus Marmalade, Black Pepper
or
Seared Foie Gras
Pineapple Confit, Cashew, Green Onion
Optional $12 Supplement
Winter Squash Agnolotti
Fricassee of Duck, Pistachio, Sage
Optional $12 Supplement
Ham-Brined Pork Loin
Leek, Morels, Mustards
Rhubarb Panna Cotta
Buttermilk, Pistachio, Meyer Lemon
To make reservations, please call Menton at 617.737.0099.
