From customized clothing to cocktails, having something made expressly to one’s specifications is seductive. Join Alton Lane Co-Founder Peyton Jenkins along with Barbara Lynch Gruppo Executive Chef Colin Lynch and Drink Bar Manager John Gertsen for an evening of fabulous food and drink as well as an exploration of the Art of Bespoke and the parallels found in creating customized cocktails, cuisine, and clothing.
Luxury and value, tradition and innovation all exist in today’s bespoke experiences. Discover how Alton Lane marries technology with the centuries’ old art of bespoke suit making, how Savile Row inspired the Drink experience, and how a kitchen creates a tasting menu that simultaneously maintains the vision of the chef but has the ability to be personalized to suit the tastes of each guest.
Thursday, November 15
6:30pm - Hors d’Oeuvres Reception
7:00pm - Seated Dinner
Fluke Tartare en Feuilles de Brick with Caviar
Grilled Baby Lettuce with Parmesan and Anchovy
Quail Egg with Tuna Conserva and Olive
Squash Cappellacci with Brown Butter and Sage
Four Course Menu
Kampachi Crudo
Varied Accompaniments
Ocean Trout
Beet, Potato, Horseradish
Venison
Rosemary, Chestnut, Pear Butter
Chocolate Clafoutis
Seckel Pear, Caramel, Smoked Cream Cheese
For more information or for reservations, please call Menton at 617.737.0099
