In honor of Boston’s Summer Restaurant Week, Menton will present two dinner menu offerings for your enjoyment:
three course menu, 52 per person
wine pairing, 34
five course tasting menu, 72 per person
wine pairing, 54
(excludes tax and gratuity)
three course menu
Salmon Tartare
Cucumber, Caraway, Oxalis
Summer Squash Veloute
Black Olive, Mint, Brioche
~~~
Seared Foie Gras de Canard
Currants, Fennel Pollen, Brioche
$12 supplement
or
Potted Terrine of Foie Gras
Consommé, Truffle, Viola
$12 supplement
~~~
Local Bluefish
Breakfast Radish, Littleneck Clam, Celery
Chicken Roulade
Yukon Potato, Chanterelle, Local Carrot
~~~
Angel Food Cake
Lemon, Watermelon, Basil
Chocolate Chiboust
Coffee, Profiterole, Vanilla
five course tasting menu
Salmon Tartare
Cucumber, Caraway, Oxalis
~~~
Summer Squash Veloute
Black Olive, Mint, Brioche
~~~
Local Bluefish
Breakfast Radish, Littleneck Clam, Celery
~~~
Seared Foie Gras de Canard
Currants, Fennel Pollen, Brioche
$12 supplement
or
Potted Terrine of Foie Gras
Consommé, Truffle, Viola
$12 supplement
~~~
Marcho Farms Veal
Ris de Veau, Dandelion, Ricotta
~~~
Angel Food Cake
Lemon, Watermelon, Basil
Reservations may be made by calling 617.737.0099