Daily Sea Selection*

Oysters

30/half-dzn

Caviar Service

1oz

Baeri 125

Oscietre Prestige 155

Oscietre Gold 215

First Course

CHEF BARBARA’S BUTTER SOUP
shrimp, mussels, honey, caviar

Or

Foie Gras Torchon*
fig, prickly pear, five spice

Second Course

STRIPED BASS
carrot, rainbow chard, saffron

Or

confit rohan duck agnolotti
hazelnut, squash, calvados

third course

SQUAB*
turnip, dates, purple cauliflower

or 

BEEF BOURGUIGNON
polenta, black trumpet

or 

MUSCOVY DUCK A L’ORANGE*
white chocolate, ginger, raspberry chèvre galette
190 (Serves Two)

Dessert

Perfect Cheeses

local cheeses with seasonal accoutrements

OR

concord grape
sunflower seed financier, montenegro creme anglaise

or 

basque cheesecake
apple cider reduction, earl gray ice cream

or
 
somerville chocolate soufflè | 15

trifoliate orange ice cream

Prix Fixe | 135
Add items from the tasting | 35