“Menton is cool, minimalist, all blacks, whites, and grays…the servers are so discreet they seldom talk to the table, preferring to lean in and have a conversation with each diner. The food tends toward upscale French, lush and rich. Menton is gracious, serious, luxurious, and very un-Boston.”
Menton Boston
Relais & Chateaux
GQ, “The 10 Best New Restaurants in America,” January 2011
