“Earlier today Relais & Châteaux announced that Barbara Lynch had earned the title of Grand Chef Relais & Châteaux for her work at Menton in Fort Point, a distinction that goes to only two restaurants in the world each year. Eater spoke with Lynch about what it means for her and her crew and what she plans to do now.”
Menton Boston
Relais & Chateaux
Eater Boston, “Barbara Lynch on Grand Chef Relais & Chateaux,” February 2012
