Menton invites you to gather for a unique communal dining experience and discussion as we celebrate the gastronomic bounty of New England’s waters. On Tuesday, February 26, the Menton team will lead a delicious discovery of the fascinating history and rapidly changing relationship New England shares with the Atlantic.
After gathering for a glass of wine and hors d’oeuvres, guests will enjoy a special four course menu highlighting our region’s finest fish and shellfish from the best purveyors, paired with wines selected to complement and enhance the distinctive flavors of the sea. Menton Chef de Cuisine Wyatt Maguire will speak to guests about each course and will answer any questions.
Reception
6:00 pm
Hors d’Oeuvres & Wine
Dinner
6:30 pm
Butter Soup
Maine Shrimp Crudo
Sea Urchin, Grapefruit, Perilla
Fluke Roasted on the Bone
Celtuce, Brown Butter, Yogurt
Smoked Cod
Bay Scallops, Quail Egg, Truffle Broth
Dark Chocolate Ganache
Walnut, Rhubarb, Balsamic
135 per person with wine
(exclusive of tax & gratuity)
To make a reservation or learn more about this dinner, please call Menton at 617.737.0099.
