“What hasn’t already been said about the highest of high-end Boston restaurants? Just go. Go for the experience of being waited on hand, foot, and glass. Go for the $145 seven-course tasting menu (which will cost even more because you’ll want the $105 wine pairings, and might as well spring for the $18 cocktail). Go for the ridiculous parade of canapes, amuse-bouches, mignardises, and other fancy extras showered upon you. Go so you can say you went, and then go again.”