“…[Barbara Lynch] learned last week that her restaurant Menton had been accepted for membership into Relais & Chateaux, a fine dining and accommodations association whose approval of restaurants and hotels is considered a luxury step-up from the vaunted Michelin red guide…To understand Relais & Chateaux’s exclusivity, one must understand that the association of roughly 500 restaurants and hotels only accepts two new members each year…”
Menton Boston
Relais & Chateaux
Boston Globe, “Boston’s Menton restaurant joins an exclusive club,” February 2012
