Ring in the New Year at Menton with a glittering tribute to what many dubbed The Party of the Century: Truman Capote’s legendary Black and White Ball at New York’s Plaza Hotel. The celebration at Menton will include decadent menus, live music, and more.
Black and White attire encouraged
Monday, December 31
Our Second Seating is fully reserved however reservations are still available for the First Seating
First Seating:
Five-course prix fixe menu, 195 per person
Wine pairings, 90 per person
Reservations accepted for 6:00pm-7:00pm
Second Seating: Fully Reserved
First seating: Five-course prix fixe menu
Santa Barbara Sea Urchin
Honey Crisp Apple, Perilla, Nori
Globe Artichoke
Brown Butter, Brioche, Fines Herbes
Kampachi
Pomelo, Pumpkin Seed, Curry Leaf
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Maine Shrimp
Black Olive, Saffron, Seville Orange
Turbot
Marrow, Black Trumpet Mushroom
Porcini Velouté
Langoustine, Meyer Lemon, Ris de Veau
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Seared Foie Gras
Cranberry, Orange, Rye
Foie Gras Terrine
Quince, Lemon, Brioche
Farfalle
Cockscomb, Garlic, Shallot
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Giannone Chicken
Sage, Wellfleet Oyster, Sourdough
Japanese Wagyu
Barley, Sauce Périgueux, Root Vegetables
Cervena Venison
Fermented Huckleberry, Parsley Root, Rosemary
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Crepe Suzette
Orange, Elderflower, Caramel
White Chocolate Parfait
Almond, Cinnamon, Malted Milk
Chocolate Tart
Black Cocoa, Coconut, Black Sesame
Second Seating: Seven-course Chef’s Tasting menu:
Our Chef’s Tasting menu offers the unique opportunity to savor a menu created expressly for each guest based upon the seasonal collection of carefully sourced ingredients and the guest’s tastes and preferences.
Pomelo
Perilla
Crosnes
Kampachi
Brioche
Baby artichoke
Oyster
Pepitas
Maine shrimp
Bone marrow
Turbot
Cockscomb
Ris de Veau
Périgord Truffle
Quince
Huckleberry
Porcini
Meyer Lemon
Citrus
Cranberry
White Chocolate
Black Cocoa
To make reservations, or to learn more, call Menton at 617.737.0099
