Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At Menton, the seasonally-inspired menus change frequently and the cuisine, a blend of disciplined French technique and passionate Italian sensibility, beautifully expresses the restaurant’s namesake: a French village on the Italian border.
Menton offers guests the choice of two menu formats: a four-course prix fixe menu and a more elaborate seven-course chef’s tasting menu with optional wine pairings. Both provide a memorable and thoughtfully choreographed culinary experience.
