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	<title>Menton Boston</title>
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		<title>Opinionated About Dining, &#8220;Top 100 Restaurants in America,&#8221; April 2013</title>
		<link>http://mentonboston.com/opinionated-about-dining-top-100-restaurants-in-america-april-2013/</link>
		<comments>http://mentonboston.com/opinionated-about-dining-top-100-restaurants-in-america-april-2013/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 14:52:38 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=851</guid>
		<description><![CDATA[&#8220;What with operating the popular No 9 Park (Top 100 U.S. restaurant), B &#38; G Oysters (Top 25 Seafood &#38; Steak) and the popular Butcher Shop (missed the Top 25 Bistros &#38; Trattorias by a whisker), Barbara Lynch decided she &#8230; <a href="http://mentonboston.com/opinionated-about-dining-top-100-restaurants-in-america-april-2013/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/opinionated-about-dining-top-100-restaurants-in-america-april-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gayot, Top 40 Restaurants in the U.S., 2013</title>
		<link>http://mentonboston.com/gayot-top-40-restaurants-in-the-u-s-2013/</link>
		<comments>http://mentonboston.com/gayot-top-40-restaurants-in-the-u-s-2013/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 14:16:42 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=846</guid>
		<description><![CDATA[&#8220;In 2011, Menton leaped into our Top 10 New Restaurants in the U.S., and has subsequently reigned in the Top 40 now for two years in a row.&#8221; Read full article]]></description>
		<wfw:commentRss>http://mentonboston.com/gayot-top-40-restaurants-in-the-u-s-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>AAA, Five Diamond Award, 2013</title>
		<link>http://mentonboston.com/aaa-five-diamond-award-2013/</link>
		<comments>http://mentonboston.com/aaa-five-diamond-award-2013/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 15:51:39 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=819</guid>
		<description><![CDATA[AAA Five Diamond Award Recipient, 2013 Also awarded AAA Five Diamond status in 2012]]></description>
		<wfw:commentRss>http://mentonboston.com/aaa-five-diamond-award-2013/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Unofficial&#8221; Restaurant Week</title>
		<link>http://mentonboston.com/unofficial-restaurant-week/</link>
		<comments>http://mentonboston.com/unofficial-restaurant-week/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 20:04:33 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=801</guid>
		<description><![CDATA[Inspired by Restaurant Week Boston, Menton will also offer two specially priced dinner menu offerings: Three-course menu: $52 per person Five-course tasting menu: $72 per person Prices are exclusive of tax and gratuity. Three-Course Menu Chilled Cauliflower Curry Yogurt, Garlic, &#8230; <a href="http://mentonboston.com/unofficial-restaurant-week/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/unofficial-restaurant-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Discovering New England Seafood: An Evening of Cuisine and Conversation</title>
		<link>http://mentonboston.com/discovering-new-england-seafood-an-evening-of-cuisine-and-conversation/</link>
		<comments>http://mentonboston.com/discovering-new-england-seafood-an-evening-of-cuisine-and-conversation/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 20:21:47 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=793</guid>
		<description><![CDATA[Menton invites you to gather for a unique communal dining experience and discussion as we celebrate the gastronomic bounty of New England&#8217;s waters. On Tuesday, February 26, the Menton team will lead a delicious discovery of the fascinating history and rapidly changing &#8230; <a href="http://mentonboston.com/discovering-new-england-seafood-an-evening-of-cuisine-and-conversation/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/discovering-new-england-seafood-an-evening-of-cuisine-and-conversation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day at Menton</title>
		<link>http://mentonboston.com/valentines-day-at-menton/</link>
		<comments>http://mentonboston.com/valentines-day-at-menton/#comments</comments>
		<pubDate>Mon, 14 Jan 2013 14:13:35 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=697</guid>
		<description><![CDATA[Join us at Menton for Valentine&#8217;s Day as we celebrate in true romantic fashion with a unique, decadent Chef&#8217;s Tasting menu. Thursday, February 14, and Friday, February 15 215 per person  Menu Santa Barbara Sea Urchin Toasted Rice, Almond, Radish &#8230; <a href="http://mentonboston.com/valentines-day-at-menton/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/valentines-day-at-menton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Relais &amp; Chateaux Grand Chef Gala Dinner</title>
		<link>http://mentonboston.com/relais-chateaux-grand-chef-gala-dinner/</link>
		<comments>http://mentonboston.com/relais-chateaux-grand-chef-gala-dinner/#comments</comments>
		<pubDate>Sun, 06 Jan 2013 13:40:24 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=692</guid>
		<description><![CDATA[The festivities for the 1st Annual Blizzard Bash begin at Menton with the Relais &#38; Châteaux Grand Chef Gala Dinner, offering guests the exclusive opportunity to experience a six course menu prepared by five Grand Chefs &#8211; Barbara Lynch, Daniel Boulud, &#8230; <a href="http://mentonboston.com/relais-chateaux-grand-chef-gala-dinner/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/relais-chateaux-grand-chef-gala-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Magazine, &#8220;Boston&#8217;s 50 Best Restaurants,&#8221; 2012</title>
		<link>http://mentonboston.com/boston-magazine-bostons-50-best-restaurants/</link>
		<comments>http://mentonboston.com/boston-magazine-bostons-50-best-restaurants/#comments</comments>
		<pubDate>Wed, 28 Nov 2012 16:10:51 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=669</guid>
		<description><![CDATA[&#8220;Barbara Lynch and her meticulously trained staff make you and your guests the stars of the show. The breathtaking dishes—from amuse-bouches of buttery croissants and savory macarons to entrées like spiced lamb with beads of soft eggplant &#8216;caviar&#8217;—are delivered with service so &#8230; <a href="http://mentonboston.com/boston-magazine-bostons-50-best-restaurants/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Black and White Affair: New Year&#8217;s Eve at Menton</title>
		<link>http://mentonboston.com/a-black-and-white-affair-new-years-eve-at-menton/</link>
		<comments>http://mentonboston.com/a-black-and-white-affair-new-years-eve-at-menton/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 19:06:16 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=651</guid>
		<description><![CDATA[Ring in the New Year at Menton with a glittering tribute to what many dubbed The Party of the Century: Truman Capote&#8217;s legendary Black and White Ball at New York&#8217;s Plaza Hotel. The celebration at Menton will include decadent menus, live &#8230; <a href="http://mentonboston.com/a-black-and-white-affair-new-years-eve-at-menton/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/a-black-and-white-affair-new-years-eve-at-menton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>The Art of Bespoke: An Evening of Cocktails, Cuisine, and Conversation with Alton Lane</title>
		<link>http://mentonboston.com/the-art-of-bespoke-an-evening-of-cocktails-cuisine-and-conversation-with-alton-lane/</link>
		<comments>http://mentonboston.com/the-art-of-bespoke-an-evening-of-cocktails-cuisine-and-conversation-with-alton-lane/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 19:04:11 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=602</guid>
		<description><![CDATA[From customized clothing to cocktails, having something made expressly to one&#8217;s specifications is seductive. Join Alton Lane Co-Founder Peyton Jenkins along with Barbara Lynch Gruppo Executive Chef Colin Lynch and Drink Bar Manager John Gertsen for an evening of fabulous &#8230; <a href="http://mentonboston.com/the-art-of-bespoke-an-evening-of-cocktails-cuisine-and-conversation-with-alton-lane/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/the-art-of-bespoke-an-evening-of-cocktails-cuisine-and-conversation-with-alton-lane/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Austrian Wine Dinner, with Special Guests</title>
		<link>http://mentonboston.com/austrian-wine-dinner-with-special-guests/</link>
		<comments>http://mentonboston.com/austrian-wine-dinner-with-special-guests/#comments</comments>
		<pubDate>Fri, 24 Aug 2012 13:34:10 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=531</guid>
		<description><![CDATA[with Special Guests: Martin Hinterleitner, Zalto Glassware Fred Loimer, Winemaker Andreas Wickhoff, Premium Estates of Austria 6:30pm Champagne Reception 7:00pm Dinner Join us for an exciting evening of beautiful wines, gorgeous glassware, and a few surprises featuring three special guests &#8230; <a href="http://mentonboston.com/austrian-wine-dinner-with-special-guests/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Summer Restaurant Week at Menton</title>
		<link>http://mentonboston.com/summer-restaurant-week-at-menton/</link>
		<comments>http://mentonboston.com/summer-restaurant-week-at-menton/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 17:22:06 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Past Events]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=478</guid>
		<description><![CDATA[In honor of Boston&#8217;s Summer Restaurant Week, Menton will present two dinner menu offerings for your enjoyment: three course menu, 52 per person wine pairing, 34 five course tasting menu, 72 per person wine pairing, 54 (excludes tax and gratuity) &#8230; <a href="http://mentonboston.com/summer-restaurant-week-at-menton/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Improper Bostonian, &#8220;Boston&#8217;s Best, Sommelier: Cat Silirie,&#8221; 2012</title>
		<link>http://mentonboston.com/improper-bostonian-bostons-best-sommelier-cat-silirie-2012/</link>
		<comments>http://mentonboston.com/improper-bostonian-bostons-best-sommelier-cat-silirie-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 17:09:10 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=476</guid>
		<description><![CDATA[&#8220;As the longtime wine director for Barbara Lynch Gruppo, Silirie’s motto is &#8216;Ten sommeliers are better than one&#8217;&#8230; No matter which server or bartender you ask, your informant will wax poetic, as if they crushed the grapes themselves&#8230;&#8221; read full &#8230; <a href="http://mentonboston.com/improper-bostonian-bostons-best-sommelier-cat-silirie-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/improper-bostonian-bostons-best-sommelier-cat-silirie-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Magazine, &#8220;Best of Boston, Sommelier: Cat Silirie,&#8221; 2012</title>
		<link>http://mentonboston.com/improper-bostonian-bostons-best-sommelier-2012/</link>
		<comments>http://mentonboston.com/improper-bostonian-bostons-best-sommelier-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 17:05:40 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=472</guid>
		<description><![CDATA[&#8220;For the past two decades, Barbara Lynch has relied on sommelier Cat Silirie for all things wine — and for good reason&#8230;there’s Menton, where Silirie’s staff remembered wines that we’d liked and disliked during a visit the year before. Now &#8230; <a href="http://mentonboston.com/improper-bostonian-bostons-best-sommelier-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boston Magazine, &#8220;Best of Boston &#8211; Best Restaurant: General Excellence,&#8221; 2012</title>
		<link>http://mentonboston.com/boston-magazine-best-of-boston-best-restaurant-general-excellence-2012/</link>
		<comments>http://mentonboston.com/boston-magazine-best-of-boston-best-restaurant-general-excellence-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 17:04:05 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=470</guid>
		<description><![CDATA[&#8220;[Menton] has only improved over time, from the stunning prix-fixe menus to the staffers who anticipate your every need. We’re not alone in noticing. In February the restaurant became Boston’s first Relais &#38; Châteaux property, a distinction reserved for the &#8230; <a href="http://mentonboston.com/boston-magazine-best-of-boston-best-restaurant-general-excellence-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/boston-magazine-best-of-boston-best-restaurant-general-excellence-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Zagat, &#8220;Boston&#8217;s 10 Best Restaurants,&#8221; 2012</title>
		<link>http://mentonboston.com/zagat-bostons-10-best-restaurants-2012/</link>
		<comments>http://mentonboston.com/zagat-bostons-10-best-restaurants-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 17:01:18 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=468</guid>
		<description><![CDATA[&#8220;You may have to &#8216;mortgage your house&#8217; to dine at Barbara Lynch’s &#8216;temple&#8217; to French-Italian food in the Seaport District, but those who do call her prix-fixe-only cuisine &#8216;phenomenal,&#8217; the earthy-tone décor &#8216;sophisticated&#8217; and staff &#8216;unparalleled.&#8217;&#8221; read full article]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CBS, &#8220;Boston&#8217;s Best Tasting Menus,&#8221; July 2012</title>
		<link>http://mentonboston.com/cbs-bostons-best-tasting-menus-july-2012/</link>
		<comments>http://mentonboston.com/cbs-bostons-best-tasting-menus-july-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:59:22 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=466</guid>
		<description><![CDATA[&#8220;At Barbara Lynch’s Menton in Boston’s Fort Point neighborhood, there are two different tasting menus offered to patrons who wish to have a unique dining experience. Choose from the four-course prix-fixe menu or go all out with the seven-course chef’s &#8230; <a href="http://mentonboston.com/cbs-bostons-best-tasting-menus-july-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wine Enthusiast, &#8220;America&#8217;s 100 Best Wine Restaurants,&#8221; 2012</title>
		<link>http://mentonboston.com/wine-enthusiast-americas-100-best-wine-restaurants-2012/</link>
		<comments>http://mentonboston.com/wine-enthusiast-americas-100-best-wine-restaurants-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:57:57 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=464</guid>
		<description><![CDATA[&#8220;The carefully curated wine list features terroir-driven Old World selections from artisanal producers.&#8221; read full article]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eater Boston, &#8220;Barbara Lynch on Grand Chef Relais &amp; Chateaux,&#8221; February 2012</title>
		<link>http://mentonboston.com/eater-boston-barbara-lynch-on-grand-chef-relais-chateaux-february-2012/</link>
		<comments>http://mentonboston.com/eater-boston-barbara-lynch-on-grand-chef-relais-chateaux-february-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:55:17 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=461</guid>
		<description><![CDATA[&#8220;Earlier today Relais &#38; Châteaux announced that Barbara Lynch had earned the title of Grand Chef Relais &#38; Châteaux for her work at Menton in Fort Point, a distinction that goes to only two restaurants in the world each year. Eater spoke with Lynch about &#8230; <a href="http://mentonboston.com/eater-boston-barbara-lynch-on-grand-chef-relais-chateaux-february-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mentonboston.com/eater-boston-barbara-lynch-on-grand-chef-relais-chateaux-february-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Boston Globe, &#8220;Boston&#8217;s Menton restaurant joins an exclusive club,&#8221; February 2012</title>
		<link>http://mentonboston.com/boston-globe-bostons-menton-restaurant-joins-an-exclusive-club-february-2012/</link>
		<comments>http://mentonboston.com/boston-globe-bostons-menton-restaurant-joins-an-exclusive-club-february-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:53:13 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=459</guid>
		<description><![CDATA[&#8220;&#8230;[Barbara Lynch] learned last week that her restaurant Menton had been accepted for membership into Relais &#38; Chateaux, a fine dining and accommodations association whose approval of restaurants and hotels is considered a luxury step-up from the vaunted Michelin red guide&#8230;To &#8230; <a href="http://mentonboston.com/boston-globe-bostons-menton-restaurant-joins-an-exclusive-club-february-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eater Boston, &#8220;38 Essential Boston Restaurants,&#8221; January 2012</title>
		<link>http://mentonboston.com/eater-boston-38-essential-boston-restaurants-january-2012/</link>
		<comments>http://mentonboston.com/eater-boston-38-essential-boston-restaurants-january-2012/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:49:59 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=457</guid>
		<description><![CDATA[&#8220;Part of Barbara Lynch&#8217;s empire, Menton quickly established itself on the scene after debuting in 2010 and prompted a near-giddy review from food critic Devra First.&#8221; read full article]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boston Magazine, &#8220;50 Best Restaurants,&#8221; November 2011</title>
		<link>http://mentonboston.com/boston-magazine-50-best-restaurants-november-2011/</link>
		<comments>http://mentonboston.com/boston-magazine-50-best-restaurants-november-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:45:30 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=454</guid>
		<description><![CDATA[&#8220;What hasn&#8217;t already been said about the highest of high-end Boston restaurants? Just go. Go for the experience of being waited on hand, foot, and glass. Go for the $145 seven-course tasting menu (which will cost even more because you&#8217;ll &#8230; <a href="http://mentonboston.com/boston-magazine-50-best-restaurants-november-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boston Magazine, &#8220;The New Icons: Kataifi-Wrapped Langoustines,&#8221; November 2011</title>
		<link>http://mentonboston.com/boston-magazine-the-new-icons-kataifi-wrapped-langoustines-november-2011/</link>
		<comments>http://mentonboston.com/boston-magazine-the-new-icons-kataifi-wrapped-langoustines-november-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:42:14 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=452</guid>
		<description><![CDATA[&#8220;The shredded phyllo that envelops each petite, lobsterlike langoustine creates a crisp exterior that shatters delightfully with every bite &#8211; making for a dish that must never leave the restaurant&#8217;s menu.&#8221;]]></description>
		<wfw:commentRss>http://mentonboston.com/boston-magazine-the-new-icons-kataifi-wrapped-langoustines-november-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Boston Magazine, &#8220;Best of Boston: Best Service,&#8221; August 2011</title>
		<link>http://mentonboston.com/boston-magazine-best-of-boston-best-service-august-2011/</link>
		<comments>http://mentonboston.com/boston-magazine-best-of-boston-best-service-august-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:38:20 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=450</guid>
		<description><![CDATA[&#8220;So many spots that boast great service smother you with attention&#8230;Not Menton, where service isn&#8217;t so much about delivering as it is about mind-reading &#8211; knowing the precise moment when to whisk away an empty champagne flute, produce a fresh napkin, &#8230; <a href="http://mentonboston.com/boston-magazine-best-of-boston-best-service-august-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boston Magazine, &#8220;Shell-Shocked,&#8221; July 2011</title>
		<link>http://mentonboston.com/boston-magazine-shell-shocked-july-2011/</link>
		<comments>http://mentonboston.com/boston-magazine-shell-shocked-july-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:35:49 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=448</guid>
		<description><![CDATA[&#8220;&#8230;Barara Lynch&#8230;unapologetically sends out plates of clean-flavored local skate wing with almonds and capers, and langoustine wrapped in sweet pastry with pumpkinseed oil and pickled rhubarb &#8211; all of which serve to enhance the seafood.&#8221; read full article]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Improper Bostonian, &#8220;Boston&#8217;s Best,&#8221; July 2011</title>
		<link>http://mentonboston.com/improper-bostonian-bostons-best-july-2011/</link>
		<comments>http://mentonboston.com/improper-bostonian-bostons-best-july-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:33:41 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=446</guid>
		<description><![CDATA[&#8220;Everyone suspected that Barbara Lynch was a badass, and she provided definitive evidence by opening this&#8230;prix-fixe destination in the middle of the Great Recession. On account of unforgettable dishes like luxurious butter soup and kataifi pastry-wrapped langoustine tails, it worked. &#8230; <a href="http://mentonboston.com/improper-bostonian-bostons-best-july-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wine Enthusiast, &#8220;America&#8217;s 100 Best Wine Restaurants,&#8221; 2011</title>
		<link>http://mentonboston.com/wine-enthusiast-americas-100-best-wine-restaurants-2011/</link>
		<comments>http://mentonboston.com/wine-enthusiast-americas-100-best-wine-restaurants-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:30:17 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=444</guid>
		<description><![CDATA[&#8220;The wine list is rich in small grower Champagnes with vertical collections of Barolo, Barbera and the Nebbiolo wines of Valtellina.&#8221; read full article]]></description>
		<wfw:commentRss>http://mentonboston.com/wine-enthusiast-americas-100-best-wine-restaurants-2011/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Boston Globe, &#8220;Best New Restaurants,&#8221; June 2011</title>
		<link>http://mentonboston.com/the-boston-globe-best-new-restaurants-june-2011/</link>
		<comments>http://mentonboston.com/the-boston-globe-best-new-restaurants-june-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:26:52 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=442</guid>
		<description><![CDATA[&#8220;Every city needs a high-end, truly formal, no-holds-barred special occasion restaurant that&#8217;s really special. Barbara Lynch&#8217;s Menton [is] broadly extravagant and dedicated to the smallest gestures. Executive Chef Colin Lynch and staff create gem-like plates&#8230;The wine list is carefully curated. Servers attend &#8230; <a href="http://mentonboston.com/the-boston-globe-best-new-restaurants-june-2011/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>James Beard Foundation Awards, &#8220;Best New Restaurant &#8211; Finalist,&#8221; 2011</title>
		<link>http://mentonboston.com/james-beard-foundation-awards-best-new-restaurant-finalist-2011/</link>
		<comments>http://mentonboston.com/james-beard-foundation-awards-best-new-restaurant-finalist-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:20:47 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=439</guid>
		<description><![CDATA[read full article]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food &amp; Wine, &#8220;Top Sommeliers of the Year: Cat Silirie,&#8221; 2011</title>
		<link>http://mentonboston.com/food-wine-top-sommeliers-of-the-year-cat-silirie-2011/</link>
		<comments>http://mentonboston.com/food-wine-top-sommeliers-of-the-year-cat-silirie-2011/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 16:19:07 +0000</pubDate>
		<dc:creator>shearn</dc:creator>
				<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://mentonboston.com/?p=437</guid>
		<description><![CDATA[&#8220;[Cat's] beautiful wine collection at Menton (chef Barbara Lynch&#8217;s luxurious new restaurant), combined with tireless staff training and tastings, creates a remarkable wine experience for diners.&#8221; read full article]]></description>
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